At MAIN CREEK BOWER BED AND BREAKFAST our breakfasts are in two parts due to the distance between the main building (our residence) and the Guests’ Cabin.

The first course is D.I.Y. provided for you in your breakfast area to make at your convenience.  These provisions include a selection of bottled fruit juices and water, low fat yoghurt, butter/margarine and milk in the fridge.  A selection of seasonal fruit, cereals, bakery items, jams and spreads, coffees, teas and chocolate drinks are available on the table.

Now comes the interesting part. To serve you the second course (gourmet hot menu-style) we provide the following selection to choose from:

TRADITIONAL ENGLISH BREAKFAST: That’s bacon and eggs with a few extra bits.
RUM TUM TIDDY: This is sometimes known as Welsh rarebit.
HUEVOS RANCHEROS: Ranch eggs to you. For those that like a little heat to enliven the palate.
KEDGEREE: Fish never tasted so good in the morning.
CORN PUFFINS: Not quite a muffin or a puff.
SAVORY, SWEET PANCAKES: Pancakes served with a difference.
DEVILLED KIDNEYS: Kidneys as hot as you like them.
MUTTACHAR: Spiced eggs, a delightful way to start the day.

The hardest decision of your stay will probably be deciding what to experience from the menu and what time you would like to enjoy breakfast. Both the answers to these questions we would like to know the evening before.